Food Art customizes each menu for each event; therefore, we don't have a "pick and choose" menu. Every location, whether it's a tent, a banquet hall, an office foyer, or a museum offers unique challenges. Your menu will be created by our team based on the facilities at your location, the season, your budget, and your personal preferences. The links at the left will enable you to view just a sampling of the menus we offer.
Menu planning is an art. We learn from you what kinds of food you prefer, what type of function you desire, where it will be be located, what time of year, and your budget. We then get to work to squeeze the most food possible out of your budget. Seasonal items are always our first choice for freshness, taste, and economy. Knowing your budget enables us to create an interesting and exciting menu that will work for you.